(Sample Menu)
DINNER MENU
Served between 6.00 - 9.00 p.m.
HORS D' OEUVRES $19.95
A selection of freshly prepared Hors d'uvres are available each day, served in your apartment before dinner. ( this is for two persons )
ENTREES [or ALL DAY SNACK] $12.95-$17.95
Scallops and Beetroot
Seared scallops, beetroot, mango lime and chilli sauce with freshly prepared salsa
Inanga Fritters (Whitebait)
Whitebait fritters, a Kiwi icon, with a little salad tossed in a lime and dill dressing seasoned with salt & pepper, garnished with lemon zest, chilli and parsley
Prawn Cutlets - A Kiwi Stable
Prawn cutlets with aioli & sweet chilli sauce with a fresh salsa
Salmon Skewers
Salmon skewers with lime and chilli sauce with aioli mayonnaise
Paua Tapas
Paua with mild chilli, red onion served with wedges of lemon
Wild Mushies and Eggs
Wild mushrooms poached in chicken stock served on a bed of Ciabatta, topped with a poached egg
Corn & Zuchini fritters
Corn & Zuchini fritters with tzatziki
Smoked Salmon
Local smoked salmon on rosti with cream cheese and herbs
Smoked Seafood Antipasta
Smoked seafood and mixed vegetable antipasta for two to share
MAINS $34.95
Steamed Snapper
Snapper in a chilli, ginger and coriander sauce on a bed of fresh vegetables served with basmati rice
Pork Belly and Puy Lentils
Pork belly rolled in citrus zest, ginger, chillies, garlic and manuka honey, marinated for three days, slow cooked and served on a bed of puy lentils.
Asian Salmon Parcels
Served with fresh seasonal salad with a Thai coriander and lime dressing and basmati rice.
Mussels
Green –lipped mussels with red onion, chilli, capers, olives and feta served with a good squeeze of lemon juice and extra virgin olive oil. Yum!
Lamb Shanks
Lamb shanks in a rich balsamic vinegar and seasonal vegetables with gravy on a bed of potato mash.
Sausage with Kumara Crush
Slow cooked sausages with beans, peas, carrots and bacon served on a bed of crushed kumara
Citrus Stuffed Fish Parcels
Fresh fish of the day infused with orange zest, ginger, orange liqueur wrapped in Japanese breadcrumbs accompanied with fresh salad or seasonal vegetables.
(V) Pumpkin Curry
Pumpkin, peanut, pea and spinach coconut curry, served with steamed rice.
Minute Paua Patties
Paua (a Maori delicacy), tossed in ginger and chilli served with fresh seasonal vegetables.
Maori Nicoise
Salad of salmon, fresh seasonal fish, kumara, lettuce, cucumber, tomatoes, capers, garlic, anchovy, chilli, lime juice, eggs thrown on a platter to enjoy served with ginger and wasabi dressing.
Shared Seafood Platter of Pan-fried Salmon, Snapper, Whitebait Fritter and Turmeric Prawns served with freshly prepared salsa (served for two persons)
Salmon Fishcakes
Fresh salmon, ginger, spring onions, coriander and chilli combined in grated potatoes to form fishcakes served with lemon wedges, sweet chilli sauce on a bed of fresh greens.
SALADS AND SIDES
(V) Onions - gently sweated onions, caramelised with rosemary
(V) Beetroot, feta and cucumber salad
(V) Fresh salad of tomatoes, chilli, red onion, sautéed capers, olives, anchovies, lemon juice and extra virgin olive oil
(V) Fries with aioli
(V) Fresh Seasonal Vegetables
DESSERTS $9.95 - $16.95
A Waoku Moment! - Pain au chocolat pudding
Classic pudding, a wonderful velvety texture with vanilla bean ice-cream
Warm Pavlova
Warm Pavlova with fruit compote
Sticky date pudding
Sticky Date Pudding topped with toffee sauce and fresh cream.
Chocolate Steamed Pudding
Chocolate fudge and Cointreau steamed pudding
Poached Pears
Poached pears served with a ginger and toffee sauce
Warmed Fruit Salad
Bite sized chunks of fruit in a sugar and ginger syrup with a dollop of limoncello cream
Crepes
Chocolate, Hazelnut & Fruit Crépes
Lemon & Sugar Crepes served with Limoncello Cream
Apple Crumble
Apple crumble served with ice-cream
COFFEE
Cafetiere of freshly ground coffee
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