(Sample Menu)
DINNER MENU
Served between 6.00 - 9.00 p.m.
entrée
fresh grilled asparagus, hollandaise sauce, poached egg and shaved parmesan
whitebait omelette seasoned and garnished with lemon cheeks and parsley
seared scallops with citrus breadcrumbs, topped with wasabi and ginger dressing
grilled prawns with a tropical fruit salsa
crabmeat & prawn pieces in jalapeno créme fraïche sauce topped with auruga and tuna wafers
smoked salmon topped with herbed cream cheese on rosti
chicken liver pêté and beef cheek served in a Yorkshire pudding
mushroom, walnut and feta pansotti with a creamy mushroom and truffle oil sauce and shaved walnuts
pear, blue cheese and walnut parcel served with warm bread
mains
steamed snapper with a wasabi and ginger dressing, served on a bed of basmati rice and fresh steamed vegetables
roasted fish of the day with potatoes, fennel and green beans served with a caper, lime and dill dressing
citrus stuffed fish (salmon or snapper) topped with Japanese breadcrumbs, infused with orange and lemon zest, ginger and orange liqueur accompanied by seasonal vegetables.
smoked salmon, pea puree and horseradish cream served with seasonal vegetables
peking duck shredded and served with chinese pancakes, hoisin sauce, scallions of spring onion and cucumber
slow roasted pork belly in citrus zest, chillies, garlic and manuka honey, slow cooked and served with lentils.
lamb shank in a rich herb sauce, slow cooked and served on a bed of potato mash and seasonal vegetables.
forest mushroom with black truffle pansotti with creamy mushroom sauce, shaved parmesan & truffle oil
fillet eye steak served with French fries and bois boudran sauce
chicken salad with roasted pear, leek and goats cheese salad
desserts
rich mississippi mud cake served with vanilla ice cream
tart au citron baked lemon custard in a sweet pastry shell served with lemon whipped cream
pavlova trifle layered fresh fruit, cream and crushed meringue creating a decadent dessert
new york baked cheesecake a perfect creamy new york cheesecake on a vanilla biscuit base served with créme fraïche
sticky date pudding a delicious individual pudding with chopped dates and covered with toffee sauce and fresh cream.
ice cream sundae a selection of ice cream and sorbet with berries
crepes served with chocolate, hazelnut and banana centre
pear & chocolate croissant pudding
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